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mainzMagazin recommends: All good things Mainz

Atmospheric ambience
Atmospheric ambience

The bistro "Aller guten Dinge" offers seasonal, regional and biologically sustainable dishes.

Note: An article from mainzMagazin Spring/Summer 2024

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Breakfast

Deli-Bistro with delicatessen and regional delicacies

"All good things come in threes," as the saying goes. Jan Appelrath has also taken this wisdom to heart. The restaurateur is no stranger to Mainz. He already runs Gasthaus Willems on Kapuzinerstraße and Willems Altstadtcafé on Schönbornstraße. Now he has added the bistro "Aller guten Dinge" on Hopfengarten.

In a relaxed bistro atmosphere, Appelrath emphasizes a seasonal, regional, and organically sustainable food concept. The displays and shelves are filled with delicacies for when you're feeling peckish. Here you can enjoy a light breakfast or lunch, drink a delicious coffee (made from beans from the Müller coffee roastery, among others) or stop by for a drink – a bistro that accompanies you throughout the day.


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All good things

Graben 3

55116 Mainz

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