Note: An article from mainzMagazin Spring/Summer 2023

Meenz meets France – this special connection between German cuisine and French lifestyle is made possible by restaurateurs Murielle and Pierre Stadelmann. With their charm, the father-daughter duo creates a family atmosphere and an unforgettable stay in the heart of Mainz.

The small but exquisite menu features selected dishes from German-French cuisine. Satisfy your appetite with "Meenzer Handkäs mit Musique" (cheese with music) or "Escargots" (snails), a typical French delicacy. Those who fancy even more culinary specialties can choose between four main courses, with "Murielle's juicy meatloaf" or "Bluhm's tartare" providing an extraordinary taste experience. For a sweet finish, guests can indulge in the "Dessert Duo," the "Dessert Trio," or the coveted "Chocolate Soufflé." There's definitely no chance of getting bored at the Weinhaus: depending on the season, the weekly
menu always includes new variations of a wide range of
dishes.

Wine lovers can choose between Rheinhessen white wines and French red wines, among others. The Stadelmanns pay attention to every detail of flavor when selecting wines, so visits to regional winemakers are commonplace.

A visit to Weinhaus Bluhm is a must
at any time of year! When the weather is warm, you can enjoy the
cozy dining room or the idyllic terrace. A perfect atmosphere awaits
you, with delicious food, friendly people, and
excellent wine. Murielle and Pierre bring a touch
of France to our state capital and make everyone feel at home with their attention
to detail.