mainzMagazin recommends: Willichs
High-quality plant-based cuisine is served at Willichs in Mainz Neustadt. The restaurant serves culinary delights made primarily from seasonal ingredients and the menu changes monthly.
Note: An article from mainzMagazin Fall/Winter 2024
Plant-based cuisine with heart and soul
Jan W. Appelrath and Carl Grünewald came up with the idea for Willichs in December 2022. After intensive deliberations, the decision to found the restaurant was made in the summer of 2023. Since then, plans have been made, renovations carried out, and the restaurant finally opened in May 2024.
The basic idea of the two is to create a place where people can end their day in a cozy atmosphere. The vision is a high-quality plant-based cuisine with soul food dishes that delight both the palate and the heart.
Chef Sebastian Schmidt and his team always start brainstorming ideas for new dishes by looking at the current season. The menu is updated every 4 to 6 weeks. One dish was a particular hit at the opening: fried oyster mushrooms with Black Forest miso mayonnaise and kimchi. A personal favorite of both chefs is the homemade Maultaschen with a delicious onion sauce – a dish that makes their hearts beat faster.
The concept is simple: just good food. Personal philosophy plays an important role here, because gastronomy thrives on the people who work in it. Warmth, friendliness, and strong team spirit are the cornerstones of Willichs. Let the cuisine enchant you!
Contact us
Address
Willichs
Gartenfeldstraße 9
55118 Mainz
Telephone, fax and e-mail address
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