For Veli Ivecen, “home” means one thing above all else: feeling comfortable and at home. Born in Turkey with Kurdish roots, he wants to bring this feeling to life at his restaurant, “heimat,” in downtown Mainz. He has lived in Mainz for more than 20 years, and his culinary concept blends German cuisine with Turkish and Kurdish influences.

For example, Königsberger Klopsen become “Königsberger Köfte,” while the Wiener Schnitzel is enhanced with Mediterranean spices. Rheinhessen meets Anatolia in the beverage selection as well; for instance, the menu features Rheinhessen wines and Turkish tea.

But “heimat” sees itself as more than just a restaurant. Live music, cultural events, and a welcoming atmosphere are meant to bring people together. “People should feel at home,” says Ivecen. His goal is to create a place where good food, culture, and social interaction come together—a place that establishes itself as a vibrant gathering spot in Mainz.