Best Of Wine Tourism Award 2015
Sustainability in wine tourism: Kraut & Reben at Weingut Schneider, Mainz-Hechtsheim
Sustainability in wine tourism: herbs and vines at the Schneider Winery, Mainz-Hechtsheim
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Sustainability in the vineyard and cellar, as well as the cultivation of its own herbs and vegetables, are what set the Mirjam Schneider winery in Mainz-Hechtsheim apart. Opened in 2014, the ensemble of wine shop and farm store "Kraut & Reben" offers a harmonious overall concept.
Here, food lovers will find a wide range of fruit, vegetables, and other delicacies—all grown naturally and sourced from local farms—and, of course, the perfect wine to accompany their meal.