Best Of Wine Tourism Award 2011
Innovative wine tourism experiences: Half-timbered house in the Eulengarten, Vendersheim
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The company Fachwerk im Eulengarten in Vendersheim, Rheinhessen, presents a highly innovative concept. Following extensive renovation of the old farmstead, a restaurant and cooking school were established in the former wine press house. Sophisticated Rheinhessen and modern cuisine, which is always seasonal and focuses on regional products, impresses with its imaginative implementation.
The wide variety of themes ranges from Rheinhessen tapas and regional gourmet cuisine to autumn delicacies from Burgundy and a culinary journey through Asia. Not only are the interiors lovingly designed, but the garden also enchants with its rustic atmosphere.
“A particularly successful new business venture in a rural area,” was the unanimous verdict of the Great Wine Capitals jury.
