Best Of Wine Tourism Award 2011
Innovative wine tourism experiences: Half-timbered house in the Eulengarten, Vendersheim
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The company Fachwerk im Eulengarten in Vendersheim, Rheinhessen, presents a highly innovative concept. Following extensive renovation of the old farmstead, a restaurant and cooking school were established in the former wine press house. Sophisticated Rheinhessen and modern cuisine, which is always seasonal and focuses on regional products, impresses with its imaginative implementation.
The topics range from Rheinhessen tapas, regional gourmet cuisine, and autumn delicacies from Burgundy to a journey through the cuisines of Asia. Not only are the premises lovingly designed, but the gardens also enchant with their rural atmosphere.
"A particularly successful start-up in a rural area" was the unanimous verdict of the Great Wine Capital jury.