Best Of Wine Tourism Award 2016
Wine gastronomy national and international award: Restaurant Kupferberg, Mainz
Notice Regarding Changes in the Restaurant Area
The award ceremony took place at Restaurant Kupferberg under the leadership of top chef and managing director Eva Eppard. She has not been working at Restaurant Kupferberg since March 2017. The restaurant continued to operate with the existing kitchen team under the management of the leaseholders, Wolfram and Julia Richter. Another change took place in 2023: The restaurant is now run by the Eulchenbrauerei in Mainz, and the menu continues to feature fresh, regional cuisine and fine wines.
The jury awarded the Kupferberg restaurant in Mainz the national and international award in the wine gastronomy category for its successful blend of sophisticated, regionally inspired cuisine, a comprehensive wine list with a focus on Rheinhessen wines, and its location in the premises of the former Kupferberg sparkling wine cellars.
The historic atmosphere of the traditional Kupferberg establishment combines an elegant ambience with 200 years of sparkling wine culture. Thanks to the restaurant, both the architectural gem and the beautiful, park-like garden are accessible to a wide audience.
Further information
- Blog Restaurant Kupferberg: New interpretation ...
Blogger Gisela Kirschstein presents all the winners of the Best Of Wine Tourism Awards 2016 in a series.
- Restaurant Kupferberg, Mainz (opens in a new tab)
